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Six-Course Menu at Le Cordeillan

A culinary experience to discover the cuisine of Le Cordeillan, crafted by Consulting Chef Fabien Ferré and Executive Chef Mathieu Martin.

Savour a cuisine inspired by the local terroir and the seasons, where regional produce is elevated with creativity and precision, in the elegant setting of Le Cordeillan.

Six-course menu, excluding beverages. Advance reservation required, subject to availability. The restaurant is closed on Wednesdays and Thursdays, with a seasonal winter closure.

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260 €
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Six-Course Menu at Le Cordeillan
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