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Four-Course Menu at Le Cordeillan

A culinary experience to discover the cuisine of Le Cordeillan, crafted by Consulting Chef Fabien Ferré and Executive Chef Mathieu Martin.


Savour a cuisine inspired by the local terroir and the seasons, where regional produce is elevated with creativity and precision, in the elegant setting of Le Cordeillan.

Four-course menu, excluding beverages. Advance reservation required, subject to availability. The restaurant is closed on Wednesdays and Thursdays, with a seasonal winter closure.

 

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178 €
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01 Personalized options, for your gift voucher?
Glass of Champagne
(26 €)
One glass of Champagne per person, selected by our sommelier.
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0 €
Wine Pairing - 4-course menu
(60 €)
A wine pairing per person to elevate your four-course menu.
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0 €
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Four-Course Menu at Le Cordeillan
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